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The bestselling social history of Victorian domestic life, told through the letters, diaries, journals and novels of 19th-century men and women.Some images were unavailable for this electronic edition.The Victorian age is both recent and unimaginably distant. In the most prosperous and technologically advanced nation in the world, people carried slops up and down stairs; buried meat in fresh earth to prevent mould forming; wrung sheets out in boiling water with their bare hands. This drudgery...

“We are a trading community, a commercial people. Murder is doubtless a very shocking offence, nevertheless as what is done is not to be undone, let us make our money out of it.” Punch.Murder in nineteenth-century Britain was ubiquitous – not necessarily in quantity but in quality. This was the era of penny-bloods, early crime fiction and melodramas for the masses. This was a time when murder and entertainment were firmly entwined.In this meticulously researched and compelling book, Judith...

Murder in the 19th century was rare. But murder as sensation and entertainment became ubiquitous - transformed into novels, into broadsides and ballads, into theatre and melodrama and opera - even into puppet shows and performing dog-acts. In this meticulously researched and compelling book, Judith Flanders - author of 'The Victorian House' - retells the gruesome stories of many different types of murder - both famous and obscure. From the crimes (and myths) of Sweeney Todd and Jack...

A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of the bestselling ‘The Victorian House’.Imagine a world where only one in five people owns a book, where just one in ten has a knife or a fork – a world where five people out of every six do not own a cup to hold a hot drink. That was what England was like in the early eighteenth century. Yet by the close of the...

Christmas has been all things to all people: a religious festival, a family celebration, a time of eating and drinking. Yet the origins of the customs which characterize the festive season are wreathed in myth. When did turkeys become the plat du jour? Is the commercialization of Christmas a recent phenomenon, or has the emphasis always been on spending? Just who is, or was, Santa Claus? And for how long have we been exchanging presents of underwear and socks? Food, drink and nostalgia for...