Скачать книги жанра Кулинарные книги на иностранных языках
Для истинных почитателей стиля Kinfolk Magazine - новое издание Kinfolk Table на русском языке. Конечно же, эта книга для тех, кто привык радовать вкусной едой не только себя, но и считает, что, собираясь за общим столом с родными и друзьями, мы становимся ещё ближе друг к другу. Главный редактор Натан Уильямс путешествовал по всему миру и собрал в книге рецепты блюд, который пробовал дома у разных фотографов, блогеров, дизайнеров и других, увлеченных кулинарией людей. На английском языке.
| Автор | Williams N |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders. In Glamorous Cocktails, William visits five of his favourite bars and chooses their trademark cocktails, including genius tips from their world-class bartenders. William also shares his own thoughts on making cocktails and, importantly, how to present...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2018 |
Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails. Gatsby Cocktails features more than 20 classic cocktails inspired by the 1920s. Try re-creating the classic Sidecar, comprising brandy, lemon juice and Cointreau. Or discover the secret to Jay Gatsby’s tipple of choice; the cooling Mint Julep. Perfect the classic martini or try a tempting Raspberry Rickey from the sparkling selection of recipes. With more than 20 classic recipes, this...
| Автор | B. Reed |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
This complete cooking course on charcuterie, written by the world-renowned culinary school’s experienced teaching team of chefs, features everything you need to know to create delicious terrines, pates, pies, and other charcuterie dishes. It includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a pate en croute, and 70 recipes organized by category: pies, tarts, and pates en croute; pates and terrines; rillettes and...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2023 |
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played...
| Автор | |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les annees folles that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influx of expatriates from across the Atlantic who made way for an age of experimentation and creation. The new...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece, and Italy. This is crowd-pleasing food, designed to be shared and that you will make time and time again. ALL diners are welcome at Kathy Kordalis’ table, as...
| Автор | K. Kordalis |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2023 |
Ferrandi, the French School of Culinary Arts in Paris–dubbed the “Harvard of gastronomy” by Le Monde newspaper - is the ultimate pastry-making reference. From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step - from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2017 |
The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants. Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas...
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| Жанр | Кулинарные книги на иностранных языках |
| Год | 2020 |
An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and...
| Автор | |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day hot, iced,...
| Автор | R. Castelaz |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2023 |
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender’s Guide to Rum explores rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another...
| Автор | T. Stephenson |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2020 |
Explore the artistry of Japanese tea from buds to brew in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, design, and health. This visual exploration of one of the world’s most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and dried, as well as how it is prepared and enjoyed. Through interviews with tea...
| Автор | |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2022 |
A collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud’ and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
WHOLE Again is a fresh collection of recipes shared by notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well. The contributors draw from various sectors such as hospitality, product development and food nutrition, yet are gathered here together in this book to showcase their common interest in holistic health and conscious approach to business. This cookbook follows on the success of WHOLE:...
| Автор | Kan B |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally...
| Автор | Redzepi R |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the worlds top chefs, food bloggers, and restauranteurs reveals inspiring ways that the food-obsessed are embracing the wild at home in their everyday cooking and dining. From a chef who...
| Автор | Bingham C |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2020 |
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2018 |