Скачать книги жанра Кулинарные книги на иностранных языках
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
| Автор | Child J., Beck S. |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2011 |
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared...
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| Жанр | Кулинарные книги на иностранных языках |
| Год | 2012 |
In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals...
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| Жанр | Кулинарные книги на иностранных языках |
| Год | 2013 |
At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has...
| Автор | Alex Atala |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2013 |
Daniel Patterson is the head chef of Coi, a restaurant in San Francisco, California. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create highly original dishes that speak of place, memory, and emotion. It’s an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Coi, the cookbook, tells the story of the restaurant, its dishes and Patterson’s philosophy. Beginning with a...
| Автор | Паттерсон Д |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2013 |
Gathered here are over 170 tried and tested recipes from Azerbaijan s answer to Delia Smith. The recipes have a family cooking slant - and all recipes use ingredients that can be found easily in the UK. Azeri food is Turkic in origin, and so it is no surprise that many of the dishes featured are those that have already crossed the Meditteranean into our own homes. Azeri national dishes include meats and fish such as chicken, mutton and sturgeon, vegetables such as aubergines, sweet peppers and...
| Автор | Khabiba Kashkay |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2014 |
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2014 |
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2014 |
The first book on San Francisco’s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2015 |
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2015 |
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in...
| Автор | Nilsson M |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2015 |
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed,...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2015 |
Shortlisted for the Book of the Year – Food & Travel Reader Awards From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
| Автор | Sabrina Ghayour |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
Summer is the perfect time for entertaining outdoors, where flavors are enhanced by grill smoke, sea spray, and the camaraderie of a shared meal. In Smoke & Fire, journalist and author Holly Peterson shares themed menus for delightful outdoor gatherings. She has worked with chefs across the country to feature fresh ingredients for a seashore lobster bake, a Cuban vineyard night, a New England tailgate, and much more to ensure hosts can focus on guests rather than on preparations. Capturing the...
| Автор | Peterson H |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own. With recipes including Nut Butter Granola,...
| Автор | Murray P |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation's fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for...
| Автор | Bacon A.C |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home...
| Автор | Kei Lum, Diora Fong Chan |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the...
| Автор | J.-F. Mallet |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |