Скачать книги жанра Кулинарные книги на иностранных языках
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2014 |
vFestive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family?… even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in...
| Автор | Walrond B |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2018 |
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally...
| Автор | Redzepi R |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2022 |
Part memoir of life in Taiwan, part love story? a beautifully told account of China’s brilliant cuisines... with recipes. Lucky for me, Taipei was in the midst of transforming itself into a food lover s paradise at the exact time I appeared on the scene. So begins Carolyn Phillips' journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter-in-law. Through beguiling stories that stretch across four decades, she recalls how...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike. The rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2022 |
This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city’s magic in your own home. Bangkok is any explorer’s dream and a food-lover’s paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you’ll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
Bazaar (noun): a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples...
| Автор | Sabrina Ghayour |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
The first book on San Francisco’s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2015 |
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking:...
| Автор | Lee Tiernan |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
A collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud’ and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2019 |
Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pfluger...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
This complete cooking course on charcuterie, written by the world-renowned culinary school’s experienced teaching team of chefs, features everything you need to know to create delicious terrines, pates, pies, and other charcuterie dishes. It includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a pate en croute, and 70 recipes organized by category: pies, tarts, and pates en croute; pates and terrines; rillettes and...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2023 |
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home...
| Автор | Kei Lum, Diora Fong Chan |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2016 |
The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation – all of which are, of course, purported to be ‘the best’. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author’s favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2020 |
From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addisons invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail...
| Автор | Mark Addison |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2017 |
No matter what you are doing or where you are going, there is always time for coffee. Localities for coffee consumption of very different types are indispensable parts of urban life, providing room for communication and interaction between people. Cafйs, coffeehouses and coffee shops are constantly being redefined, reconceived and restaged, reflecting new social trends and design inspirations as well as the latest developments from the world of coffee. This book presents the best ones found...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2018 |