Cocktail Chameleon
Здесь можно скачать "Cocktail Chameleon", год 2017 в формате fb2 полную версию бесплатно без регистрации и SMS, а
также читать онлайн книгу на сайте ПараКниг (paraknig.me)
Год издания: 2017
Полная версия книги
Рейтинг
Содержание книги - Cocktail Chameleon Mark Addison
Cocktail Chameleon - описание и краткое содержание, автор Mark Addison, читайте бесплатно онлайн на сайте электронной библиотеки
paraknig.me
From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addisons invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
Чтобы оставить свою оценку и/или комментарий, Вам нужно войти под своей учетной записью или зарегистрироваться
Пока никто не оставил впечатление о книге...
Пока никто не оставил цитат из этой книги...
Другие книги жанраКулинарные книги на иностранных языках
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this massive James Beard award winning treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning...
| Автор | Myhrvold N. |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2017 |
Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and...
| Автор | Myhrvold N., Migoya F. |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
Who doesn't like pizza? This book gives an entertaining introduction to the dish which connects the world. Life does not work without Pizza. Learn about the beginnings in Naples and how it conquered the bellies of the world - as many cultures and countries have their own interpretation of it. We Love Pizza delivers the full box including different types of pizza from Italy to North America - including a slice of migration history -, different toppings from classic to surprisingly strange...
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, this six-volume set was named one of the best cookbooks of the century by the New Yorker. Through thousands of gorgeous photographs and helpful diagrams, the art, science, and technology of cooking come alive. Modernist Cuisine will become a proven companion and inspire you to innovate in your own...
| Автор | Myhrvold N., Young C., Bilet M. |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2021 |
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2014 |
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings...
| Автор | |
| Жанр | Кулинарные книги на иностранных языках |
| Год | 2017 |