Edible Flowers: How, Why, and When We Eat Flowers

Здесь можно скачать "Edible Flowers: How, Why, and When We Eat Flowers", год 2021 в формате fb2 полную версию бесплатно без регистрации и SMS, а также читать онлайн книгу на сайте ПараКниг (paraknig.me)

Год издания: 2021
Серия: Penguin Modern
Полная версия книги

Рейтинг

Содержание книги - Edible Flowers: How, Why, and When We Eat Flowers

Edible Flowers: How, Why, and When We Eat Flowers - описание и краткое содержание, автор , читайте бесплатно онлайн на сайте электронной библиотеки paraknig.me

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.





Чтобы оставить свою оценку и/или комментарий, Вам нужно войти под своей учетной записью или зарегистрироваться


Пока никто не оставил впечатление о книге...


Пока никто не оставил цитат из этой книги...

Modernist Bread: The Art and Science
Modernist pizza
We Love Pizza: Everything you want to know about your number one food
Modernist Cuisine: The Art and Science of Cooking
Cookbook Book
What's Cooking?